Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz zucchini, cut into pieces
- 2 oz yellow onions, cut in halves
- 2 garlic cloves
- 1 ½ oz unsalted butter, divided
- 9 oz bacon, cut into pieces (approx. 1 in.)
- 11 oz risotto rice, e.g. Canaroli, Arborio, (14-15 min cooking time)
- 29 oz water
- 1 stock cube, meat or vegetable
- 3 - 4 fresh basil leaves, chopped
- ½ tsp salt
- 2 - 3 pinches ground black pepper
- 2 oz mascarpone
- Nutrition
- per 1 portion
- Calories
- 2284 kJ / 546 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 36 g
- Saturated Fat
- 18 g
- Fibre
- 1.9 g
- Sodium
- 1292 mg
In Collections
Alternative recipes
Show allArroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min
Cilantro Lime Jasmine Rice
35 Min
Beef Lasagna
2 godz. 5 min
Basic Long Grain Brown Rice
1h 35min
Three Cheese Pasta Shells
40min
Tteokbokki (Korean Spicy Rice Cakes)
30 Min
Veggie Loaded Pasta Sauce
30 Min
Basic Millet
45min
Prosciutto and Provolone Risotto
30 Min
Spanish Rice
35 Min
Coconut Lime Cashew Jasmine Rice
35 Min
Pork Pilaf
45min