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Zucchini and Bacon Risotto

Zucchini and Bacon Risotto
4.6 80 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • zucchini cut into pieces
    11 oz
  • yellow onions cut in halves
    2 oz
  • garlic cloves
    2
  • unsalted butter divided
    1 ½ oz
  • bacon cut into pieces (approx. 1 in.)
    9 oz
  • risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
    11 oz
  • water
    29 oz
  • stock cube meat or vegetable
    1
  • fresh basil leaves chopped
    3 - 4
  • salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
  • mascarpone
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1292 mg
Protein 10 g
Calories 2284 kJ / 546 kcal
Fat 36 g
Fibre 1.9 g
Saturated Fat 18 g
Carbohydrates 44 g

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