Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 75 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1292 mg

Protein 10 g

Calories 2284 kJ / 546 kcal

Fat 36 g

Fibre 1.9 g

Saturated Fat 18 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Show all

Avgolemono (Greek-style Chicken Soup)

40 min

Asparagus, Broccoli and Mushroom Rice

45 min

Chicken Pesto Tagliatelle

1 h 5 min

Shrimp Scampi

40 min

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Creamy Pasta with Peas

25 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Asian Rice and Vegetable Sauté (TM7)

45 min

One Pot Ravioli Soup

30 min

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Vegan Mac and Cheese (TM7)

20 min

Show all