Devices & Accessories
Baby-friendly Turkey and Red Pepper Bolognese
Prep. 15 min
Total 1 h 25 min
4 portions
Ingredients
-
celery washed, cut in pieces80 g
-
carrots washed, peeled, cut in pieces80 g
-
onions quartered160 g
-
olive oil25 g
-
roasted red peppers, preserved cut in pieces (4 cm) (see tip)200 g
-
turkey mince broken in pieces300 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
dried bay leaves3
-
ground black pepper¼ tsp
-
water for cooking pasta
-
whole milk100 g
-
dried penne pasta300 g
Difficulty
easy
Nutrition per 160 g
Sodium
0.1 mg
Protein
9.5 g
Calories
579 kJ /
138 kcal
Fat
4.3 g
Fibre
2.2 g
Saturated Fat
1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMediterranean Salad
25 min
Arancini
2 h 10 min
Lasagne bolognese
2 h 30 min
Baby-friendly Butternut Macaroni Cheese with Kale
1 h 20 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Creamy Pea Pasta
25 min
Spring Vegetable Penne
45 min
Kalguksu (Chicken Noodle Soup)
1 h 15 min
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Baked Pappardelle - Pappardelle al forno
1 h 55 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min