Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz elbow macaroni
- 8 oz cheddar cheese, cubed (1 in.)
- 2 oz Parmesan cheese, cubed (1 in.), divided
- 8 oz Emmental cheese, cubed (1 in.)
- 26 oz whole milk
-
3
tbsp all-purpose flour
or 3 tbsp corn starch - 3 ½ oz unsalted butter, in pieces, divided
- 1 tsp salt
- 2 tsp Tabasco (see Tip)
- 3 oz cornflakes, crushed
- Nutrition
- per 1 portion
- Calories
- 3707.9 kJ / 886.2 kcal
- Protein
- 38.4 g
- Carbohydrates
- 82.9 g
- Fat
- 44.5 g
- Saturated Fat
- 26.7 g
- Fibre
- 3.1 g
- Sodium
- 960.1 mg
In Collections
-
Celebrate Juneteenth 11 Recipes, United States
-
Holidays at Home 28 Recipes, United States
-
Memorable Mac and Cheese 10 Recipes, United States
-
Scaled Recipes Your Way, Every Day 20 Recipes, United States
-
Simple Ideas 179 Recipes, United States
-
The basic cookbook 177 Recipes, Canada
-
The Basic Cookbook 176 Recipes, United States
Alternative recipes
Show allTortellini in Tomato Cream Sauce
1 Std.
Basic Parboiled White Rice
35 min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Turkey Taco Bowl
1 Std.
Beef Lasagna
2 godz. 5 min
Meat Sauce
1 Std. 45 Min
Asian-Style Rice with Eggs and Vegetables
30min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Cacio e Pepe
30min
Basic Farro
35 min
Risotto with Parmesan cheese
30min
Spaghetti carbonara
40 min