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Macaroni and Cheese
4.5 506 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • elbow macaroni
    16 oz
  • cheddar cheese cubed (1 in.)
    8 oz
  • Parmesan cheese cubed (1 in.), divided
    2 oz
  • Emmental cheese cubed (1 in.)
    8 oz
  • whole milk
    26 oz
  • all-purpose flour
    3 tbsp
    3 tbsp corn starch
  • unsalted butter in pieces, divided
    3 ½ oz
  • salt
    1 tsp
  • Tabasco to taste (see Tip)
    2 tsp
  • cornflakes, crushed
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 960.1 mg
Protein 38.4 g
Calories 3707.9 kJ / 886.2 kcal
Fat 44.5 g
Fibre 3.1 g
Saturated Fat 26.7 g
Carbohydrates 82.9 g

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