Macaroni and Cheese

4.5 498 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

elbow macaroni
16 oz
cheddar cheese cubed (1 in.)
8 oz
Parmesan cheese cubed (1 in.), divided
2 oz
Emmental cheese cubed (1 in.)
8 oz
whole milk
26 oz
all-purpose flour
3 tbsp
3 tbsp corn starch
unsalted butter in pieces, divided
3 ½ oz
salt
1 tsp
Tabasco to taste (see Tip)
2 tsp
cornflakes, crushed
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 960.1 mg

Protein 38.4 g

Calories 3707.9 kJ / 886.2 kcal

Fat 44.5 g

Fibre 3.1 g

Saturated Fat 26.7 g

Carbohydrates 82.9 g

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