Creamy pistachio pasta

4.3 19 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 1606.4 mg

Protein 31.4 g

Calories 2776.9 kJ / 663.7 kcal

Fat 27.9 g

Fibre 5.9 g

Saturated Fat 10.2 g

Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40 min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40 min

All-in-one creamy vegetable pasta (Diabetes)

All-in-one creamy vegetable pasta (Diabetes)

40 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Pastitsio

Pastitsio

1 h 30 min

Pasta alla puttanesca

Pasta alla puttanesca

35 min

Chilli mussels with risoni

Chilli mussels with risoni

35 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Temaki sushi

Temaki sushi

1 h 40 min

Show all