Devices & Accessories
Tagliatelle with pumpkin
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
fresh mozzarella cut into pieces (2 cm)50 g
-
Parmesan cheese cut into pieces (2 cm)50 g
-
onion80 g
-
celery cut into pieces60 g
-
carrot cut into pieces60 g
-
extra virgin olive oil40 g
-
water1000 g
-
Vegetable stock paste (see Tip)2 tsp
-
Dijon mustard2 tsp
-
ground nutmeg2 pinches
-
ground black pepper1 tsp
-
butternut pumpkin cut into pieces (2-3 cm)300 g
-
tagliatelle pasta300 g
Nutrition per 1 portion
Sodium
319.4 mg
Protein
18.4 g
Calories
2122 kJ /
507.2 kcal
Fat
17.4 g
Fibre
5.2 g
Saturated Fat
5.5 g
Carbohydrates
69.9 g
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