Tomato and mushroom spaghetti

4.4 29 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
2
extra virgin olive oil
25 g
bacon diced
100 g
fresh Swiss brown mushrooms sliced
140 g
canned tomatoes
400 g
water
450 g
Vegetable stock paste (see Tip)
1 tsp
sea salt
½ - 1 tsp
dried oregano
1 tsp
dried chilli flakes (optional)
1 pinch
spaghetti
300 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg

Protein 15.5 g

Calories 2009.8 kJ / 480.4 kcal

Fat 17.6 g

Fibre 4.7 g

Saturated Fat 4.5 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40 min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40 min

All-in-one creamy vegetable pasta (Diabetes)

All-in-one creamy vegetable pasta (Diabetes)

40 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Pastitsio

Pastitsio

1 h 30 min

Pasta alla puttanesca

Pasta alla puttanesca

35 min

Chilli mussels with risoni

Chilli mussels with risoni

35 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Temaki sushi

Temaki sushi

1 h 40 min

Show all