Skip to main content Search

Tomato and mushroom spaghetti
4.4 34 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • extra virgin olive oil
    25 g
  • bacon diced
    100 g
  • fresh Swiss brown mushrooms sliced
    140 g
  • canned tomatoes
    400 g
  • water
    450 g
  • Vegetable stock paste (see Tip)
    1 tsp
  • sea salt
    ½ - 1 tsp
  • dried oregano
    1 tsp
  • dried chilli flakes (optional)
    1 pinch
  • spaghetti
    300 g
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg
Protein 15.5 g
Calories 2009.8 kJ / 480.4 kcal
Fat 17.6 g
Fibre 4.7 g
Saturated Fat 4.5 g
Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Meat-free mushroom lasagne

4.6(70)

1 h 30 min

Quick fix noodles

4.3(118)

15 min

3 cheese lasagne

No ratings

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1 h 30 min

Pilau rice

4.7(106)

30 min

Chicken Caesar pasta salad

4.4(254)

55 min

South African yellow rice

4.7(225)

20 min

Vegetable lasagne

4.1(158)

1 h 35 min

Ricotta gnocchi

4.4(94)

2 h

Ravioli with zucchini sauce

4.3(77)

35 min

Pasta alla Vodka

4.5(45)

15 min

Mediterranean seafood rice with chorizo

4.2(33)

1 h 5 min

 Show all