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VEGEMITE® pasta
3.0 41 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm - see Tip)
    60 g
  • garlic cloves
    2
  • unsalted butter
    60 g
  • VEGEMITE®
    40 g
  • water
    1700 g
  • sea salt
    1 tsp
  • small shell pasta
    350 g
  • fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997.1 mg
Protein 19.4 g
Calories 2141 kJ / 511.7 kcal
Fat 17.5 g
Fibre 3.5 g
Saturated Fat 10.4 g
Carbohydrates 68.4 g

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