Spiralized Beetroot Salad with Goat Cheese and Walnuts

Name: Spiralized Beetroot Salad with Goat Cheese and Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 150 g apples; 300 g beetroots; 15 g lemon juice; 40 g olive oil; 15 g mustard; 25 g balsamic vinegar; 15 g whipping cream; ½ tbsp lemon juice; 1 tbsp maple syrup; ½ tsp salt; 3 pinch ground black pepper; 1 pinch garlic powder; 30 g walnuts; 150 g soft goat's cheese

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Prep. 10 min

Total 15 min

4 portions

Ingredients

apples unpeeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
150 g
beetroots cut in pieces that fit through feeder tube
300 g
lemon juice
15 g
olive oil
40 g
mustard
15 g
balsamic vinegar
25 g
whipping cream
15 g
lemon juice
½ tbsp
maple syrup
1 tbsp
salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
walnuts coarsely chopped
30 g
soft goat's cheese cut in pieces (2 cm)
150 g