Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

4.5 100 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

cooked chickpeas rinsed (drained weight)
400 g
ground cumin
½ tsp
smoked paprika
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
olive oil plus 10 g
1 ½ Tbsp
cavolo nero stalks removed, cut in pieces (10 cm)
200 g
garlic clove
1
sun-dried tomatoes
80 g
lemon juice
20 g
red wine vinegar
20 g
fresh coriander leaves only
10 g
fresh mint leaves only
10 g
spring onions cut in pieces (2 cm)
4
chilli sauce
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 785 kJ / 187 kcal

Fat 5.8 g

Carbohydrates 20.5 g

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