Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

4.5 97 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

cooked chickpeas rinsed (drained weight)
400 g
ground cumin
½ tsp
smoked paprika
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
olive oil plus 10 g
1 ½ Tbsp
cavolo nero stalks removed, cut in pieces (10 cm)
200 g
garlic clove
1
sun-dried tomatoes
80 g
lemon juice
20 g
red wine vinegar
20 g
fresh coriander leaves only
10 g
fresh mint leaves only
10 g
spring onions cut in pieces (2 cm)
4
chilli sauce
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 785 kJ / 187 kcal

Fat 5.8 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Super Salads 9 Recipes
UK and Ireland

You might also like...

Show all

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2 h 45 min

White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

45 min

Brown Rice Salad with Trout

Brown Rice Salad with Trout

35 min

American Style Blue Cheese Dressing

American Style Blue Cheese Dressing

5 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Chicken and Tomato Sincronizadas

Chicken and Tomato Sincronizadas

1 h

Cecina and Goat's Cheese Croquettes

Cecina and Goat's Cheese Croquettes

9 h 20 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 min

Onion Bhaji

Onion Bhaji

45 min

Quick cheese soufflés

Quick cheese soufflés

45 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

1 h

Show all