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Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad
4.7 30 ratings
Prep. 10 min
Total 1 h 5 min
6 portions
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Ingredients

  • cauliflower cut into florets (approx. 6 florets)
    10 oz
  • olive oil
    2 tbsp
  • lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)
    5 oz
  • garlic cloves
    3
  • Roma tomatoes halved
    16 oz
  • balsamic vinegar plus extra to garnish
    1 tbsp
  • olive oil plus extra to garnish
    1 oz
  • fresh basil leaves
    ½ oz
  • salt to taste
    1 tsp
  • water
    24 oz
  • black lentils
    4 oz
  • feta cheese drained and crumbled
    3 oz
  • freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 551.3 mg
Protein 9.4 g
Calories 952.4 kJ / 227.6 kcal
Fat 12.9 g
Fibre 4.8 g
Saturated Fat 3.5 g
Carbohydrates 21 g

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Also featured in

Veggie Table 51 Recipes
United States

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