Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.5 40 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

cauliflower florets
22 oz
red bell pepper in pieces (1 in.)
4 oz
red onion in pieces (1 in.)
3 oz
tomatoes in pieces (1 in.)
8 oz
cucumber peeled, in pieces (1 in.)
8 oz
extra virgin olive oil
1 oz
balsamic vinegar
1 ½ oz
salt
1 tsp
ground black pepper to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Show all

Kale Salad with Carrot and Ginger Dressing

20 min

Baked Salmon Cakes with Corn Salsa

45 min

Chicken Shawarma Bowl

1 h

Potato Curry Soup

35 min

Strawberry BBQ Meatballs

45 min

Smoked Salmon Dip

10 min

Caesar Salad

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Zesty Green Goddess Power Salad

No ratings

Sweet Berry Board with Romanoff Sauce

20 min

Stone-fruit Board with Burrata

20 min

Spring Green Board

20 min

Show all