Skip to main content Search
Cauliflower Tabbouleh

Cauliflower Tabbouleh
4.5 38 rating
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • cauliflower florets
    22 oz
  • red bell pepper in pieces (1 in.)
    4 oz
  • red onion in pieces (1 in.)
    3 oz
  • tomatoes in pieces (1 in.)
    8 oz
  • cucumber peeled, in pieces (1 in.)
    8 oz
  • extra virgin olive oil
    1 oz
  • balsamic vinegar
    1 ½ oz
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh basil leaves julienned
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 406 kJ / 97 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States
Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Show all

Steamed Frittata Egg Cups

4.7(29)

45 min

Mixed Green Salad with Apple Lime Vinaigrette

4.5(46)

15 min

Curried Cauliflower and Chickpea Salad

4.3(40)

40 min

Chicken Shawarma Bowl

4.6(199)

1 h

Chinese Chicken Salad

4.7(61)

1 h 30 min

Smashed Avocado Toast with Jammy Eggs

4.7(112)

25 min

Nachos with Black Beans and Guacamole

4.6(50)

35 min

Barley and Lentil Radicchio Salad

4.0(3)

1 h 25 min

Miso Mushroom Toast with Tahini Yogurt

4.8(17)

45 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

4.2(15)

30 min

Jalapeño Poppers

4.7(37)

1 h

Spam Croquettes with Tomato Sauce

4.5(2)

45 min

 Show all