Frangipane and apricot muffins

4.2 6 ratings

Prep. 5 min

Total 35 min

6 pieces

Ingredients

dried apricots
80 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract
⅛ tsp
egg
1
sea salt
2 pinches

Muffin mixture

unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
200 g
egg
1
vanilla bean extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
slivered almonds plus extra 1 tbsp to decorate
30 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 708.8 mg

Protein 13.5 g

Calories 2863.1 kJ / 684.3 kcal

Fat 35.6 g

Fibre 4.1 g

Saturated Fat 17.4 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Show all

Ice cream cone cupcakes

Ice cream cone cupcakes

55 min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 min

Christmas stollen

Christmas stollen

27 h 15 min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10 min

Macaroons

Macaroons

40 min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2 h 30 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Brandy snaps

Brandy snaps

30 min

Christmas mince pies

Christmas mince pies

1 h 40 min

Afghan biscuits

Afghan biscuits

25 min

Mini chocolate bundts

Mini chocolate bundts

45 min

Show all