Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Frangipane and apricot muffins
Prep. 5 min
Total 35 min
6 pieces
Ingredients
-
dried apricots80 g
Frangipane
-
blanched almonds50 g
-
caster sugar40 g
-
unsalted butter50 g
-
plain flour15 g
-
baking powder¼ tsp
-
natural almond extract⅛ tsp
-
egg1
-
sea salt2 pinches
Muffin mixture
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt200 g
-
egg1
-
vanilla bean extract1 tsp
-
self-raising flour300 g
-
caster sugar125 g
-
slivered almonds plus extra 1 tbsp to decorate30 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
708.8 mg
Protein
13.5 g
Calories
2863.1 kJ /
684.3 kcal
Fat
35.6 g
Fibre
4.1 g
Saturated Fat
17.4 g
Carbohydrates
80.6 g
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Cafe-style muffins
10 Recipes
Australia and New Zealand
Australia and New Zealand
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