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Peach and custard cream muffins
4.4 35 ratings
Prep. 15 min
Total 50 min
6 pieces
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Ingredients

Creme patisserie
  • milk
    250 g
  • caster sugar
    35 g
  • plain flour
    30 g
  • egg
    1
  • egg yolk
    1
  • vanilla bean extract
    2 tsp
Muffin mixture
  • canned peaches
    400 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • self-raising flour
    300 g
  • caster sugar
    125 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 675.7 mg
Protein 12 g
Calories 2439.7 kJ / 583.1 kcal
Fat 23 g
Fibre 2.4 g
Saturated Fat 13.6 g
Carbohydrates 82.4 g

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Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

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