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Blueberry and lemon curd muffins
4.3 54 ratings
Prep. 10 min
Total 50 min
6 pieces
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Ingredients

Lemon curd
  • caster sugar
    100 g
  • freshly squeezed lemon juice
    120 g
  • unsalted butter
    80 g
  • eggs
    3
Muffin mixture
  • frozen blueberries
    150 g
  • self-raising flour plus an extra 2 tsp to coat
    300 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • caster sugar
    125 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 690.2 mg
Protein 12.3 g
Calories 2839.2 kJ / 678.6 kcal
Fat 33.8 g
Fibre 2 g
Saturated Fat 20 g
Carbohydrates 83.1 g

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Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

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