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Ingredients
- 300 g de crevettes crues, non décortiquées
- 50 g d'échalotes
- 2 c. à soupe d'huile d'olive
- 50 g de blanc de poireau (1), en rondelles
- 80 g de carotte (1), en cubes
- 100 g de vin blanc
- 1 pincée de pistils de safran
- 1000 g d'eau
- 150 g de crème fraîche épaisse, 15% m.g.
- 200 g de pâtes sèches, type spaghetti à l'encre de seiche
- 200 g de carottes râpées
- persil frais ciselé
- Nutrition
- per 1 portion
- Calories
- 436.7 kcal / 1827 kJ
- Protein
- 18.7 g
- Fat
- 15.8 g
- Carbohydrates
- 50.4 g
- Fibre
- 4.2 g
- Saturated Fat
- 5.6 g
- Sodium
- 508.9 mg
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