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Sopa de pasta con champiñones y espárragos verdes con envoltini de pollo relleno
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Ingredients
- 50 g de vino blanco
- 600 g de filetes de pechuga de pollo (4 unidades de aprox. 150 g)
- 1 ½ cucharaditas de sal
- 6 pellizcos de pimienta negra molida
- 4 lonchas de mortadela
- 4 lonchas de queso manchego semicurado
- 300 g de espárragos verdes
- 100 g de cebolla en trozos
- 200 g de champiñones frescos en mitades
- 50 g de mantequilla en trozos
- 2 cucharadas de aceite de oliva
- 1000 g de caldo de pollo
- 25 g de pasta para sopa
- 1 cucharada perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 957 kcal / 4006 kJ
- Protein
- 60.8 g
- Fat
- 45.6 g
- Carbohydrates
- 71.7 g
- Fibre
- 4.1 g
- Saturated Fat
- 16.9 g
- Sodium
- 1718 mg
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