Pork Tenderloin with Paprika Cream Sauce and Linguine

3.2 12 ratings

Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg

Protein 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Fat 66.9 g

Fibre 6.2 g

Saturated Fat 28.8 g

Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Show all

Pork Vindaloo

4 h

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Lamb Tagine with Apricots and Honey

1 h 50 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Chicken Tikka

4 h 10 min

Slow-cooked BBQ Pork Ribs

4 h 25 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1 h 15 min

Beef Goulash with Bread Dumplings

1 h 30 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Low Carb Lasagne

1 h 30 min

Show all