Pork Tenderloin with Paprika Cream Sauce and Linguine

3.2 12 ratings

Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg

Protein 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Fat 66.9 g

Fibre 6.2 g

Saturated Fat 28.8 g

Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Show all

Beef Burger with Melting Cheese Centre

45 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Chicken Tikka Flatbreads

45 min

Mardi Gras Meatballs

1 h 5 min

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Beef Bourguignon

1 h 30 min

Kofta Curry

1 h 10 min

Chicken and Warm Potato Salad

55 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10 min

Chicken Salad

1 h 20 min

Show all