Garlic Turkey Stew

Name: Garlic Turkey Stew
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 sprigs fresh parsley; 4 garlic cloves; 100 g onions; 50 g olive oil; 20 g plain flour; 350 g water; 500 g mixed root vegetables; 2 sprigs fresh thyme; 2 vegetable stock cubes (for 0.5 l each); ¼ tsp salt; ½ tsp ground black pepper; 300 g turkey breast fillet, skinless; 200 g potatoes

4.6 109 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh parsley cut in pieces (5 cm)
2 sprigs
garlic cloves
4
onions quartered
100 g
olive oil
50 g
plain flour
20 g
water
350 g
mixed root vegetables (e.g. carrots, celeriac, turnips, see tip), sliced (2 cm)
500 g
fresh thyme
2 sprigs
fresh rosemary
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
½ tsp
turkey breast fillet, skinless (see tip), cut in pieces (3 cm)
300 g
potatoes unpeeled, cut in pieces (2 cm)
200 g