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Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
4.5 75 ratings
Prep. 1 h
Total 1 h 40 min
6 portions
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Ingredients

Coconut Roti
  • plain flour plus extra for dusting
    350 g
  • fresh coconut (see tips)
    200 g
  • water lukewarm
    100 g
  • fine sea salt to taste
    ½ - 1 tsp
  • oil plus extra for frying
    2 Tbsp
Kuruma Iraichchi
  • beef chuck steak, boneless diced (approx. 3 cm)
    750 g
  • fine sea salt
    2 tsp
  • ground black pepper to taste
    2 - 4 tsp
  • ground coriander
    1 Tbsp
  • ground cumin
    2 tsp
  • dried fennel seeds
    1 tsp
  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    1 cm
  • bird's eye chillies, fresh deseeded if preferred
    3 - 5
  • onions quartered
    2
  • ground turmeric
    ½ tsp
  • fresh curry leaves
    8
  • pandan leaves tied in a knot
    2
  • white wine vinegar
    2 Tbsp
  • fresh lemon grass halved
    1
  • tomato purée
    1 Tbsp
  • coconut cream
    270 g
  • ghee
    1 Tbsp
  • lime cut in wedges for serving
    1

Difficulty

medium

Nutrition per 1 portion

Protein 38 g
Calories 3054 kJ / 727 kcal
Fat 41 g
Fibre 11 g
Carbohydrates 48 g

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