Chicken and Barley Stew

Name: Chicken and Barley Stew
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 500 g chicken breasts; 2000 g boiling water; 15 g olive oil; 150 g celery stalks; 120 g leeks; 1 garlic clove; 1 bay leaf; 2 sprigs fresh rosemary; 100 g pearl barley; 140 g carrots; 2 vegetable stock cubes (for 0.5 l each); 100 g fresh baby spinach; 75 g frozen peas; fine sea salt; ground black pepper

4.5 156 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

chicken breasts
500 g
boiling water
2000 g
olive oil
15 g
celery stalks cut in pieces
150 g
leeks sliced (1 cm)
120 g
garlic clove sliced
1
red chilli (optional) halved, deseeded
1
bay leaf
1
fresh rosemary
2 sprigs
pearl barley soaked overnight, then rinsed and drained
100 g
carrots sliced (5 mm)
140 g
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
fresh baby spinach
100 g
frozen peas
75 g
fine sea salt to taste
ground black pepper to taste