Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef goulash with bread dumplings
Prep. 30 min
Total 1 h 30 min
6 portions
Ingredients
Bread dumplings
-
300 g white bread, slightly stale, cut in slices (1 cm)bread rolls slightly stale, cut in slices (1 cm)300 g
-
fresh parsley leaves only5 sprigs
-
onions cut in halves80 g
-
butter25 g
-
milk220 g
-
eggs3
-
salt adjust to taste½ tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Beef goulash and steamed dumplings
-
garlic cloves3
-
onions cut in quarters450 g
-
30 g clarified butteroil30 g
-
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels750 g
-
sugar1 tsp
-
tomato purée (concentrated)50 g
-
chopped tomatoes, canned or fresh350 g
-
red wine200 g
-
ground sweet paprika2 tbsp
-
salt plus extra to taste1 tsp
-
ground black pepper½ tsp
-
½ tsp caraway seedsground caraway½ tsp
-
grated lemon zest1 tsp
-
fresh marjoram1 tbsp
-
dried bay leaf3
-
juniper berries5
-
2 clovesground cloves1 pinch
-
water300 g
-
flour30 g
-
peppers red and green, cut in thin strips200 g
Difficulty
medium
Nutrition per 1 portion
Protein
38 g
Calories
2315 kJ /
553 kcal
Fat
22 g
Fibre
5.7 g
Carbohydrates
45 g
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