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Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Ingredients
-
dried fennel seeds2 Tbsp
-
chilli flakes to taste½ - 1 Tbsp
-
orange thin peelings of skin only1
-
garlic cloves5
-
fresh sage leaves6
-
coarse sea salt30 g
-
white wine to taste30 - 60 g
-
pork belly, boned, with rind1250 g
-
pork loin750 g
Difficulty
medium
Nutrition per 1 portion
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UK and Ireland
UK and Ireland
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