Compatible versions
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp dried fennel seeds
- ½ - 1 Tbsp chilli flakes, to taste
- 1 orange, thin peelings of skin only
- 5 garlic cloves
- 6 fresh sage leaves
- 30 g coarse sea salt
- 30 - 60 g white wine, to taste
- 1250 g pork belly, boned, with rind
- 750 g pork loin
- Nutrition
- per 1 portion
- Calories
- 2145 kJ / 515 kcal
- Protein
- 46.6 g
- Carbohydrates
- 1.1 g
- Fat
- 35.8 g
In Collections
Alternative recipes
Show allChicken Shawarma with Moroccan Houmous and Chilli Sauce
2 Std. 25 Min
Beef and Beer Pie
1 Std. 40 Min
Beef Stroganoff
1h
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 Std. 10 Min
Orzo Pasta with Chicken and Pesto
30min
Beef Madras
1 Std. 30 Min
Scotch Broth
1h
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Sausage and Bacon Casserole
50 Min
Boboti (Spiced Baked Mince Beef)
1 Std. 10 Min
Sri Lankan Red Beef Curry
1h 35min
Creamy mustard chicken stew
40min