Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g raisins
- 50 g blanched almonds
- 1 tsp chilli powder (optional)
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 500 g boneless lamb leg, cubed (3 cm)
- 15 g unsalted butter, soft
- 1 tsp nigella seeds
- 1 tsp ground coriander
- 1 tsp hot paprika
- ½ tsp ground black pepper
- 1 pinch asafoetida
- 50 g stale bread, torn in pieces
- 2 tsp garam masala
- 2 tsp fine sea salt
- 1 medium egg
- 2 Tbsp plain flour
- 3 Tbsp vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1611 kJ / 385 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allChicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Ras el Hanout Beef with Couscous and Courgettes
30min
Broccoli and Ham Pasta Bake
1h 10min
Chicken with creamy vegetable sauce
50 min
Lamb Keema with Peas
1h
Chicken Breasts Pizzaiola
50 min
Chicken and Vegetable Soup
1h 30min
Orzo Pasta with Chicken and Pesto
30min
Chicken and Leek Pie
1h 20min
Lamb Curry with Peppers - Bhoona Gosht
1 Std. 15 Min
Sticky Chilli Beef
55min
Chicken Pad Thai
20min