Skip to main content Search
Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash
4.3 43 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

Duck
  • duck breasts, skin on (approx. 170 g each)
    4
  • fine sea salt
    4 pinches
  • ground black pepper
    4 pinches
Blackberry Sauce
  • fresh blackberries
    250 g
  • caster sugar
    30 g
Celeriac Mash
  • celeriac peeled, diced (2 cm)
    800 g
  • water
    1200 g
  • unsalted butter diced
    50 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 801 mg
Protein 51 g
Calories 2107 kJ / 504 kcal
Fat 22 g
Saturated Fat 10 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken Kievs with Potato Salad and Green Beans

4.7(179)

1 h 15 min

Broccoli and Ham Pasta Bake

4.3(412)

1 h 10 min

Chicken Étouffée

4.3(358)

45 min

Orzo pasta with chicken and pesto

4.5(103)

30 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(38)

50 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(62)

1 h

Sausage and Fennel Orzotto

4.0(111)

50 min

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

Chicken Pizzaiola

4.6(152)

50 min

Chicken with creamy vegetable sauce

4.5(122)

50 min

Bao Buns with Pork in BBQ sauce

4.3(26)

2 h 10 min

 Show all