Devices & Accessories
Pasta with chicken, mushrooms and green beans
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm)60 g
-
garlic cloves to taste1 - 2
-
onions cut in halves60 g
-
olive oil20 g
-
150 g fresh flat green beans, cut in pieces (2-3 cm)fresh green beans cut in pieces (2-3 cm)150 g
-
fresh button mushrooms cut in quarters150 g
-
chicken breast fillets cut in pieces (3 cm)250 g
-
fine salt to taste½ - 1 tsp
-
black pepper, freshly ground¼ tsp
-
water400 g
-
cream, min. 30% fat200 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
pasta, dried, type fusilli or similar short dried pasta200 g
-
cherry tomatoes cut in halves70 g
-
fresh basil leaves torn in pieces16
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
2233 kJ /
533 kcal
Fat
27 g
Fibre
4.5 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One pot chicken
10 Recipes
Switzerland
Switzerland
You might also like...
Show allMeatballs in Tomato Sauce
1 Std. 10 Min
Soy-glazed Chicken with Pak Choi
13 Std.
Beef and Beer Pie
1 Std. 40 Min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 Std. 35 Min
Browned Pork Rice
1 Std.
Leftover Chicken Fajitas
1 Std. 20 Min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 Std. 25 Min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 Std.
Sri Lankan Red Beef Curry
1 Std. 35 Min
Kofta Curry
1 Std. 10 Min
Stuffed Crust Salami Pizza
1 Std. 50 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min