Lamb Meatballs

Lamb Meatballs

4.3 20 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

garlic and herb breadcrumbs, homemade (see tip)
100 g
lamb mince (see tip)
700 g
water to taste (see tip)
200 - 250 g
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
onions quartered
150 g
olive oil plus extra for greasing
30 g
ground cumin
2 tsp
ground coriander
2 tsp
tinned chopped tomatoes
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 740.6 mg

Protein 22.8 g

Calories 1913.7 kJ / 457.4 kcal

Fat 33.5 g

Fibre 3.4 g

Saturated Fat 12.8 g

Carbohydrates 16.6 g

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Also featured in

5 Ingredients 70 Recipes
UK and Ireland

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