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Lamb Meatballs

Lamb Meatballs
4.3 21 ratings
Prep. 20 min
Total 45 min
6 portions
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Ingredients

  • garlic and herb breadcrumbs, homemade (see tip)
    100 g
  • lamb mince (see tip)
    700 g
  • water to taste (see tip)
    200 - 250 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 tsp
  • onions quartered
    150 g
  • olive oil plus extra for greasing
    30 g
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • tinned chopped tomatoes
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 740.6 mg
Protein 22.8 g
Calories 1913.7 kJ / 457.4 kcal
Fat 33.5 g
Fibre 3.4 g
Saturated Fat 12.8 g
Carbohydrates 16.6 g

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UK and Ireland

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