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Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce
4.4 39 ratings
Prep. 30 min
Total 50 min
4 portions
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Ingredients

  • water
    400 g
  • carrots cut in pieces
    130 g
  • celeriac cut in pieces
    60 g
  • fresh parsley leaves only
    25 g
    25 g celery leaves
  • chicken stock cube (for 0.5 l)
    1
    1 heaped tsp chicken stock paste, homemade
  • chicken breast fillets cut in strips (5 cm x 2 cm)
    600 g
  • salt plus extra to taste
    ½ tsp
  • freshly ground pepper plus extra to taste
    ¼ tsp
  • button mushrooms cut in slices
    150 g
  • flour
    30 g
  • cream
    100 g
  • Worcestershire sauce (optional)
    1 tsp
  • lemon juice
    1 tsp
  • butter cut in pieces
    30 g

Difficulty

medium

Nutrition per 1 portion

Protein 39 g
Calories 1432 kJ / 342 kcal
Fat 16 g
Fibre 2.7 g
Carbohydrates 10 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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