Skip to main content Search
Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce
4.4 38 ratings
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    400 g
  • carrots cut in pieces
    130 g
  • celeriac cut in pieces
    60 g
  • fresh parsley leaves only
    25 g
    25 g celery leaves
  • chicken stock cube (for 0.5 l)
    1
    1 heaped tsp chicken stock paste, homemade
  • chicken breast fillets cut in strips (5 cm x 2 cm)
    600 g
  • salt plus extra to taste
    ½ tsp
  • freshly ground pepper plus extra to taste
    ¼ tsp
  • button mushrooms cut in slices
    150 g
  • flour
    30 g
  • cream
    100 g
  • Worcestershire sauce (optional)
    1 tsp
  • lemon juice
    1 tsp
  • butter cut in pieces
    30 g

Difficulty

medium

Nutrition per 1 portion

Protein 39 g
Calories 1432 kJ / 342 kcal
Fat 16 g
Fibre 2.7 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Chicken and Cauliflower Curry

4.4(184)

45 min

Meatballs in Tomato Sauce

4.3(16)

1 h 10 min

Broccoli and Ham Pasta Bake

4.3(386)

1 h 10 min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Bulgogi (Pan-fried Marinated Beef)

4.8(470)

1 h 20 min

Baby-friendly Beef, Mushroom and Olive Stew

4.4(27)

1 h 55 min

Chicken and Barley Stew

4.5(159)

50 min

Chinese pork with vegetables

4.2(19)

1 h 20 min

Georgian Chicken with Bulgur Wheat

4.6(75)

1 h 15 min

Bao Buns with Pork in BBQ sauce

4.2(19)

2 h 10 min

Chicken Balls in Tomato Sauce with Spaghetti

4.5(113)

1 h

Meatballs with tomato sauce

4.3(154)

45 min

 Show all