Mexican Stuffed Peppers

Mexican Stuffed Peppers

4.5 134 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

mixed peppers halved
4
onions quartered
80 g
olive oil plus extra for greasing
20 g
garlic cloves
2
fresh jalapeño chillies to taste, halved, deseeded if desired
1 - 2
fresh coriander leaves only, plus extra for garnishing
5 sprigs
ground cumin
2 tsp
smoked paprika
2 tsp
chilli powder mild
1 tsp
turkey mince 5% fat or less, broken in pieces
250 g
tinned black beans rinsed, drained
200 g
tinned sweetcorn drained
150 g
150 g frozen sweetcorn kernels, defrosted
tomato purée
30 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
mozzarella reduced fat, sliced (1 cm)
125 g
spring onions finely sliced
2
fat-free plain yoghurt for serving
mixed salad leaves for serving

Nutrition per 1 portion

Calories 373 kcal / 1563 kJ

Protein 31 g

Fat 13 g

Carbohydrates 28 g

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Also featured in

under 500 calories 9 Recipes
UK and Ireland

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