Skip to main content Search

Ginger spice and white chocolate muffin
4.4 10 ratings
Prep. 5 min
Total 35 min
6 pieces
Sign up for free

Ingredients

  • crystallised ginger
    60 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • golden syrup
    1 tbsp
  • natural vanilla extract
    1 tsp
  • self-raising flour
    300 g
  • ground ginger
    1 tsp
  • mixed spice
    1 tsp
  • caster sugar
    100 g
  • white chocolate chips
    50 g
  • tinned caramel (see Tips)
    1 can
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 705.9 mg
Protein 11.5 g
Calories 2732.2 kJ / 653 kcal
Fat 25.7 g
Fibre 1.6 g
Saturated Fat 15.6 g
Carbohydrates 94.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

4.8(5)

2 Std.

Soft date cake with walnuts

5.0(1)

1 Std. 10 Min

Cotton soft Japanese cheesecake

4.3(597)

1 Std. 45 Min

Mini strawberry mousse flower tarts

4.4(16)

4 Std. 45 Min

Macaroons

4.0(42)

40 Min

Chocolate quinoa cake with peanut butter frosting

4.6(49)

2 Std. 10 Min

Dani Valent's Basque cheesecake

4.8(548)

2 Std. 10 Min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 Std. 50 Min

Brutti ma buoni

4.9(47)

4 Std. 40 Min

Gluten free cinnamon doughnuts

4.0(49)

25 Min

Critters and crawlers

5.0(5)

2 Std. 25 Min

Chocolate Basque cheesecake

4.9(69)

2 Std.

 Show all