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Ginger spice and white chocolate muffin
4.4 8 ratings
Prep. 5 min
Total 35 min
6 pieces
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Ingredients

  • crystallised ginger
    60 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • golden syrup
    1 tbsp
  • natural vanilla extract
    1 tsp
  • self-raising flour
    300 g
  • ground ginger
    1 tsp
  • mixed spice
    1 tsp
  • caster sugar
    100 g
  • white chocolate chips
    50 g
  • tinned caramel (see Tips)
    1 can
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 705.9 mg
Protein 11.5 g
Calories 2732.2 kJ / 653 kcal
Fat 25.7 g
Fibre 1.6 g
Saturated Fat 15.6 g
Carbohydrates 94.4 g

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Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

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