Cacio e Pepe pici

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Prep. 25 min

Total 50 min

6 portions

Ingredients

plain flour plus extra to dust
495 g
sea salt
3 tsp
water
2070 g
extra virgin olive oil
45 g
pecorino cheese or parmesan cheese, cut into pieces ( 3 cm), plus extra grated to serve
125 g
black peppercorns
1 tbsp
semolina to dust
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1255.1 mg

Protein 15.3 g

Calories 1883.3 kJ / 450.1 kcal

Fat 13.9 g

Fibre 2.5 g

Saturated Fat 4.9 g

Carbohydrates 64.4 g

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Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

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