Pici fritelle (fritters)

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Prep. 25 min
Total 30 min
8 pieces

Ingredients

  • garlic clove
    2
  • cheese of choice (eg Parmesan, pecorino, cheddar), plus extra grated to serve
    100 g
  • day old bread torn into pieces
    30 g
  • eggs
    2
  • dried oregano
    ½ tsp
  • cooked pasta of choice in a sauce (see Tip)
    500 g
  • extra virgin olive oil to fry
  • fresh parsley leaves only, finely chopped to garnish
  • sauce of choice to serve

Difficulty

easy


Nutrition per 1 piece

Sodium 265 mg
Protein 8.9 g
Calories 758.3 kJ / 181.2 kcal
Fat 6.3 g
Fibre 1.3 g
Saturated Fat 3 g
Carbohydrates 21.6 g

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