Devices & Accessories
Pici fritelle (fritters)
Prep. 25 min
Total 30 min
8 pieces
Ingredients
-
garlic clove2
-
cheese of choice (eg Parmesan, pecorino, cheddar), plus extra grated to serve100 g
-
day old bread torn into pieces30 g
-
eggs2
-
dried oregano½ tsp
-
cooked pasta of choice in a sauce (see Tip)500 g
-
extra virgin olive oil to fry
-
fresh parsley leaves only, finely chopped to garnish
-
sauce of choice to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
265 mg
Protein
8.9 g
Calories
758.3 kJ /
181.2 kcal
Fat
6.3 g
Fibre
1.3 g
Saturated Fat
3 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Use-it-Up
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allChicken Katsu Sandwich Sushi (Onigirazu)
1 Std. 30 Min
Creamy chicken and broccoli pasta
30 Min
Linguine with lemon and prosciutto
25 Min
Kalguksu (chicken noodle soup)
1 Std. 15 Min
Mediterranean seafood rice with chorizo
1 Std. 5 Min
Creamy vegetable rice
25 Min
Salmon and mushroom rice
40 Min
Cannelloni with artichoke filling and tomato sauce
1 Std. 35 Min
Ravioli with zucchini sauce
35 Min
Vegetable lasagne
1 Std. 35 Min
Risotto verde (TM7/TM6)
30 Min
Steamed eggplant and ricotta lasagne
1 Std. 25 Min