Butternut Squash and Ginger Soup

3.7 131 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

oil
½ oz
fresh ginger
½ oz
butternut squash cut into pieces
14 oz
potatoes cut into pieces
3 ½ oz
cashews raw
2 oz
salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
26 oz

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 697 kJ / 166 kcal

Fat 10 g

Fibre 2.9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin Harvest 10 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Basic Soup Purée

45 min

Creamy Mushroom Soup

25 min

"Hug in a Mug" Chicken Soup

35 min

Grisons Barley Soup

55 min

Creamy mushroom soup

20 min

Golden Beet Gazpacho

No ratings

Vegetable Soup

35 min

Leek and Potato Soup

40 min

Sopa de Pollo (Chicken Soup)

45 min

Salmon Miso Soup

30 min

Spring Pea Green Soup

15 min

Show all