Skip to main content Search

Butternut Squash and Ginger Soup
3.7 136 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • oil
    ½ oz
  • fresh ginger
    ½ oz
  • butternut squash cut into pieces
    14 oz
  • potatoes cut into pieces
    3 ½ oz
  • cashews raw
    2 oz
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    2 pinches
  • water
    26 oz

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 697 kJ / 166 kcal
Fat 10 g
Fibre 2.9 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin Harvest 10 Recipes
United States
The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

One Pot Ravioli Soup

4.3(62)

30 min

Mediterranean Shrimp and Orzo Soup

4.5(8)

1 h 5 min

Creamy Mushroom Soup

4.2(224)

25 min

Tomato Soup

4.5(39)

40 min

Creamy Tomato Soup

4.6(304)

30 min

Sopa de Pollo (Chicken Soup)

4.1(59)

45 min

Salmorejo (Cold Tomato Soup)

5.0(1)

35 min

Leek and Potato Soup

4.2(161)

40 min

Tomato Basil Soup

4.2(43)

40 min

Pasta Fagioli Soup

4.6(122)

40 min

Butternut Squash Ravioli Soup

4.4(50)

35 min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(173)

45 min

 Show all