Tomato Basil Soup

Tomato Basil Soup

4.1 42 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Basil Oil

ice water
16 oz
water
20 oz
fresh basil leaves
4 oz
extra virgin olive oil
6 oz
freshly squeezed lemon juice (approx. ½ lemon)
½ oz
salt
1 pinch

Tomato Basil Soup

dried red lentils
2 oz
red onion quartered
4 oz
garlic clove
2
fresh oregano leaves only
4 stalks
extra virgin olive oil
2 oz
Roma tomatoes halved
32 oz
vegetable stock
12 oz
sugar
1 tbsp
fresh basil leaves plus extra to garnish
½ oz
croutons to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 51.2 mg

Protein 4.7 g

Calories 887 kJ / 212 kcal

Fat 15 g

Fibre 3.8 g

Saturated Fat 5.9 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Show all

Tomato Soup

40 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Sopa de Pollo (Chicken Soup)

45 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Avgolemono (Greek-style Chicken Soup)

40 min

Ramen Noodle Soup

40 min

French Onion Soup with Puff Pastry

55 min

Tortilla Soup

25 min

Basic Soup Purée

45 min

Three Color Wellness Soup

1 h 40 min

Spicy Sweet Potato and Kale Soup

40 min

Zucchini Soup

25 min

Show all