Biltmore Broccoli and Cheddar Soup

4.6 283 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

aged sharp cheddar cheese cubed (1 in.)
6 oz
yellow onions cut into pieces
4 oz
unsalted butter cut into pieces
2 oz
all-purpose flour
2 oz
vegetable broth
32 oz
broccoli florets in pieces (1 in.)
20 oz
heavy whipping cream
3 oz
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
¼ tsp
bread, toasted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg

Protein 11 g

Calories 1284 kJ / 307 kcal

Fat 23 g

Fibre 1 g

Saturated Fat 14 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Show all

Tomato Soup with Burrata

35 min

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Mantou Buns with Butternut Squash Soup

55 min

Garbanzo Bean Soup with Spinach

40 min

Spring Garden Minestrone Soup

50 min

Matzo Ball Soup

1 h 20 min

Corn and Bacon Chowder

1 h 15 min

Creamy Mushroom Soup

25 min

Curry, Ginger Kabocha Squash Soup

50 min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55 min

Mushroom and Wild Rice Soup

30 min

Spring Pea Green Soup

15 min

Show all