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Biltmore Broccoli and Cheddar Soup
4.6 262 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • aged sharp cheddar cheese cubed (1 in.)
    6 oz
  • yellow onions cut into pieces
    4 oz
  • unsalted butter cut into pieces
    2 oz
  • all-purpose flour
    2 oz
  • vegetable broth
    32 oz
  • broccoli florets in pieces (1 in.)
    20 oz
  • heavy whipping cream
    3 oz
  • Worcestershire sauce
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • bread, toasted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg
Protein 11 g
Calories 1284 kJ / 307 kcal
Fat 23 g
Fibre 1 g
Saturated Fat 14 g
Carbohydrates 17 g

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