Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz aged sharp cheddar cheese, cubed (1 in.)
- 4 oz yellow onions, cut into pieces
- 2 oz unsalted butter, cut into pieces
- 2 oz all-purpose flour
- 32 oz vegetable broth
- 20 oz broccoli florets, in pieces (1 in.)
- 3 oz heavy whipping cream
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp ground black pepper
- bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1284 kJ / 307 kcal
- Protein
- 11 g
- Carbohydrates
- 17 g
- Fat
- 23 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 773 mg
In Collections
Alternative recipes
Show allCarrot Ginger Soup
20 Min
Tortilla Soup
25min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55 Min
Borscht
25min
Sweet Pea and Zucchini Soup
30 Min
Cream of Asparagus Soup
15min
Lobster Bisque
1h 50min
West African Peanut Soup with Chicken
50min
Sopa de Pollo (Chicken Soup)
45min
Spring Pea Green Soup
15min
Hungarian Mushroom Soup
35 Min
Ramen Noodle Soup
40 Min