Leek and Potato Soup

4.2 145 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

leeks (white part only), cut into pieces
12 oz
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
1 oz
unsalted butter
1 oz
potatoes cut into pieces
9 oz
water divided
24 oz
24 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
3 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 413.7 mg

Protein 2.3 g

Calories 641.3 kJ / 153.3 kcal

Fat 9.3 g

Fibre 2 g

Saturated Fat 3.5 g

Carbohydrates 16.3 g

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