Leek and Potato Soup

4.2 162 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

leeks (white part only), cut into pieces
12 oz
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
1 oz
unsalted butter
1 oz
potatoes cut into pieces
9 oz
water divided
24 oz
24 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
3 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 413.7 mg

Protein 2.3 g

Calories 641.3 kJ / 153.3 kcal

Fat 9.3 g

Fibre 2 g

Saturated Fat 3.5 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

Whoopi's Favorites 5 Recipes
United States

You might also like...

Show all

Egg Drop Soup

45 min

Creamy Mushroom Soup

25 min

Tomato Basil Soup

40 min

Chicken Noodle Soup

50 min

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Turmeric chicken bone broth

2 h

Spicy Sweet Potato and Kale Soup

40 min

Leek and Potato Soup

40 min

Zucchini Soup

25 min

White Bean Soup with Potatoes and Chorizo

35 min

Zuppa Di Farro e Pancetta

45 min

Show all