Leek and Potato Soup

4.2 152 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

leeks (white part only), cut into pieces
12 oz
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
1 oz
unsalted butter
1 oz
potatoes cut into pieces
9 oz
water divided
24 oz
24 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
3 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 413.7 mg

Protein 2.3 g

Calories 641.3 kJ / 153.3 kcal

Fat 9.3 g

Fibre 2 g

Saturated Fat 3.5 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

Whoopi's Favorites 5 Recipes
United States

You might also like...

Show all

Tomato Basil Soup

40 min

Sopa de Pollo (Chicken Soup)

45 min

Matzo Ball Soup

1 h 20 min

Mushroom and Wild Rice Soup

30 min

Pasta Fagioli Soup

40 min

Chicken Stroganoff Soup

55 min

Sweet Pea and Zucchini Soup

30 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Turmeric chicken bone broth

No ratings

Three Color Wellness Soup

1 h 40 min

Spicy Sweet Potato and Kale Soup

40 min

Show all