Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 15 dried red chilies, e.g. chile de arbol, stems removed, to taste
- 30 oz coconut milk
- 14 oz chicken stock
- 4 oz shallots, thinly sliced
- 2 oz fish sauce
-
1
tsp sugar
or 1 tsp palm sugar - 2 oz ginger, thinly sliced
- 2 oz fresh galangal (Thai ginger), thinly sliced
- 2 oz fresh lemongrass, cut into thin rounds, white part only
- 1 - 2 oz tamarind paste, to taste
- 6 oz fresh oyster mushrooms, hand torn into pieces
- 1 tbsp lime juice
- 16 oz chicken breast fillet, boneless skinless, cut into thin strips (approx. ¼ in.)
- 10 - 15 sprigs cilantro, leaves only
- Nutrition
- per 1 portion
- Calories
- 4004 kJ / 957 kcal
- Protein
- 133 g
- Carbohydrates
- 60 g
- Fat
- 61 g
- Fibre
- 12 g
In Collections
Alternative recipes
Show allVegetable Soup
35min
Split Pea Soup
1 Std. 25 Min
Mantou Buns with Butternut Squash Soup
55 min
Hungarian Mushroom Soup
35min
French Onion Soup
1h 10min
Pasta Fagioli Soup
40min
Smoky Black Bean Soup
35min
Spring Pea Green Soup
15 min
Heirloom Tomato Gazpacho
1h 10min
Borscht
25min
Roasted Cauliflower and Kale Soup
1 Std. 5 Min
Boston Clam Chowder
55 min