Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 oz asparagus, woody ends removed, cut into pieces (1 in.)
- 2 oz salted butter
- 2 oz all-purpose flour
- 3 oz heavy whipping cream
- 25 oz skim milk
- 1 heaping tbsp vegetable stock paste
- ¼ tsp freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 862 kJ / 206 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 13 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allChicken Fajita Soup
50min
Split Pea Soup
1h 25min
Loaded Potato Soup
30min
Avgolemono (Greek-style Chicken Soup)
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Tortilla Soup
25min
Vietnamese Chicken Pho
1j 10 menit
Sopa de Crema de Queso (Cheese Soup)
25min
Yucatan Style Sopa de Lima
40min
Maple and Brown Butter Roasted Butternut Soup
1j 15 menit
Spring Pea Green Soup
15 menit
Matzo Ball Soup
1h 20min