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Cream of Asparagus Soup

Cream of Asparagus Soup
4.1 71 ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • asparagus woody ends removed, cut into pieces (1 in.)
    6 - 8 oz
  • salted butter
    2 oz
  • all-purpose flour
    2 oz
  • heavy whipping cream
    3 oz
  • skim milk
    25 oz
  • vegetable stock paste
    1 heaping tbsp
  • freshly ground black pepper to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 862 kJ / 206 kcal
Fat 13 g
Fibre 1 g
Carbohydrates 15 g

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Also featured in

Veggie Table 51 Recipes
United States

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