Cream of Asparagus Soup

Cream of Asparagus Soup

4.2 76 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

asparagus woody ends removed, cut into pieces (1 in.)
6 - 8 oz
salted butter
2 oz
all-purpose flour
2 oz
heavy whipping cream
3 oz
skim milk
25 oz
vegetable stock paste
1 heaping tbsp
freshly ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 862 kJ / 206 kcal

Fat 13 g

Fibre 1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Show all

Roasted Cauliflower and Kale Soup

1 h 5 min

Black Bean Soup with Parmesan Crisps

55 min

Lobster Bisque

1 h 50 min

Zucchini Soup

25 min

Tomato Soup with Burrata

35 min

Ribollita Rosmarino

No ratings

Chicken Noodle Soup

50 min

"Hug in a Mug" Chicken Soup

35 min

Butternut Squash and Ginger Soup

35 min

Leek and Potato Soup

40 min

Gazpacho

1 h 15 min

Minestrone

45 min

Show all