Cream of Asparagus Soup

Cream of Asparagus Soup

4.2 82 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

asparagus woody ends removed, cut into pieces (1 in.)
6 - 8 oz
salted butter
2 oz
all-purpose flour
2 oz
heavy whipping cream
3 oz
skim milk
25 oz
vegetable stock paste
1 heaping tbsp
freshly ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 862 kJ / 206 kcal

Fat 13 g

Fibre 1 g

Carbohydrates 15 g

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Also featured in

Veggie Table 51 Recipes
United States

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