Mantou Buns with Butternut Squash Soup (TM6 Metric)

Mantou Buns with Butternut Squash Soup (TM6 Metric)

4.3 51 ratings

Prep. 20 min

Total 55 min

12 portions

Ingredients

Mantou Buns

active dry yeast
1 ½ tsp
brown sugar
40 g
water
265 g
all-purpose flour plus extra to dust
500 g
vegetable oil plus extra to grease
10 g
salt
1 tsp

Butternut Squash Soup

unsalted butter cold, cubed (2.5 cm)
30 g
yellow onion
30 g
butternut squash peeled, de-seeded, cubed (5 cm)
400 g
russet potatoes peeled, cubed (2.5 cm)
100 g
raw cashews
60 g
water (see Tip)
700 g
salt to taste
ground white pepper to taste
fresh mixed herbs to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 200 mg

Protein 6 g

Calories 1014 kJ / 242 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Experience 24 Recipes
Canada

Cozy Soups 10 Recipes
Canada

Discover Thermomix® 25 Recipes
Canada

Scaled Recipes Your Way, Every Day 23 Recipes
Canada

You might also like...

Show all

Tortilla Soup

25 min

Moroccan Harira Soup with Chicken

40 min

Creamy pea soup

40 min

Vietnamese Chicken Pho

1 h 10 min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2 h 10 min

Italian Wedding Soup

1 h 15 min

Lablabi (Tunisian Chickpea Soup)

No ratings

Chorba frik (Freekeh and Chickpea Soup)

No ratings

Chorba Freekeh (Freekeh and Chickpea Soup)

No ratings

Creamy Celeriac Soup with Apple and Hazelnuts

No ratings

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Turmeric chicken bone broth

2 h

Show all