Mantou Buns with Butternut Squash Soup (TM6 Metric)

Mantou Buns with Butternut Squash Soup (TM6 Metric)

4.3 51 ratings

Prep. 20 min

Total 55 min

12 portions

Ingredients

Mantou Buns

active dry yeast
1 ½ tsp
brown sugar
40 g
water
265 g
all-purpose flour plus extra to dust
500 g
vegetable oil plus extra to grease
10 g
salt
1 tsp

Butternut Squash Soup

unsalted butter cold, cubed (2.5 cm)
30 g
yellow onion
30 g
butternut squash peeled, de-seeded, cubed (5 cm)
400 g
russet potatoes peeled, cubed (2.5 cm)
100 g
raw cashews
60 g
water (see Tip)
700 g
salt to taste
ground white pepper to taste
fresh mixed herbs to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 200 mg

Protein 6 g

Calories 1014 kJ / 242 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Experience 24 Recipes
Canada

Cozy Soups 10 Recipes
Canada

Discover Thermomix® 25 Recipes
Canada

Scaled Recipes Your Way, Every Day 23 Recipes
Canada

You might also like...

Show all

Tomato Basil Soup

40 min

Loaded Potato Soup

30 min

Leek and Potato Soup

40 min

Potato Curry Soup

35 min

Chicken Noodle Soup

50 min

Lobster Bisque

1 h 50 min

Broccoli and Cheddar Soup

45 min

Gazpacho

1 h 15 min

Vegan Creamy Tomato Soup

30 min

Salmon Miso Soup

30 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Pasta Fagioli Soup

40 min

Show all