Skip to main content Search
Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)
4.6 31 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • malanga (taro root) peeled, cut into pieces (1 in.) (see Tip)
    24 oz
  • white onion cut into wedges
    4 oz
  • garlic clove
    1
  • salt
    ½ tsp
  • ground black pepper plus extra to garnish
    ¼ tsp
  • water
    21 oz
  • cream cheese
    1 ½ oz
  • unsalted butter
    1 oz
  • whole milk
    3 ½ oz
  • olive oil to drizzle
  • chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 245.8 mg
Protein 3 g
Calories 856.9 kJ / 204.8 kcal
Fat 7.1 g
Fibre 5 g
Saturated Fat 4 g
Carbohydrates 33.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Show all

Chicken Fajita Soup

4.7(218)

50 min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

4.3(51)

55 min

New England Clam Chowder

4.2(117)

45 min

Leek and Potato Soup

4.2(151)

40 min

Spring Garden Minestrone Soup

4.5(33)

50 min

Chicken and Bulgur Soup

4.8(55)

40 min

Tomato Basil Soup

4.1(42)

40 min

Sweet Pea and Zucchini Soup

4.1(56)

30 min

Creamy Mushroom Soup

4.2(218)

25 min

Italian Wedding Soup

4.3(43)

1 h 15 min

White Bean Soup

4.0(24)

2 h 45 min

Lobster Bisque

4.7(80)

1 h 50 min

 Show all