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Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)
4.7 23 rating
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • malanga (taro root) peeled, cut into pieces (1 in.) (see Tip)
    24 oz
  • white onion cut into wedges
    4 oz
  • garlic clove
    1
  • salt
    ½ tsp
  • ground black pepper plus extra to garnish
    ¼ tsp
  • water
    21 oz
  • cream cheese
    1 ½ oz
  • unsalted butter
    1 oz
  • whole milk
    3 ½ oz
  • olive oil to drizzle
  • chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 245.8 mg
Protein 3 g
Calories 856.9 kJ / 204.8 kcal
Fat 7.1 g
Fibre 5 g
Saturated Fat 4 g
Carbohydrates 33.1 g

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