Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yellow onions, quartered
- 1 oz unsalted butter, in pieces
- 1 oz all-purpose flour
- 1 tbsp smoked paprika
- 2 tsp sweet paprika
- 2 tsp turmeric powder
- 18 oz fresh mushrooms (e.g. cremini, button, boletes), sliced
- 1 ½ oz white wine
- 18 oz water
- 8 oz whole milk
- 2 tsp vegetable stock paste
- 1 ½ tsp dried dill
- 1 tbsp tomato paste
- 2 tsp lemon juice, freshly squeezed (optional)
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 sprigs fresh dill, to serve
- 4 tbsp sour cream, to serve
- 1 lemon, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 785.8 kJ / 187.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 15.5 g
- Fat
- 11.5 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.4 g
- Sodium
- 350.3 mg
In Collections
Alternative recipes
Show allChicken Fajita Soup
50min
Split Pea Soup
1h 25min
Loaded Potato Soup
30 min
Avgolemono (Greek-style Chicken Soup)
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Tortilla Soup
25min
Vietnamese Chicken Pho
1h 10min
Sopa de Crema de Queso (Cheese Soup)
25min
Yucatan Style Sopa de Lima
40min
Maple and Brown Butter Roasted Butternut Soup
1h 15 min.
Spring Pea Green Soup
15 min
Matzo Ball Soup
1h 20 min