Hungarian Mushroom Soup

Hungarian Mushroom Soup

4.2 140 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

yellow onions quartered
7 oz
unsalted butter in pieces
1 oz
all-purpose flour
1 oz
smoked paprika
1 tbsp
sweet paprika
2 tsp
turmeric powder
2 tsp
fresh mushrooms (e.g. cremini, button, boletes), sliced
18 oz
white wine
1 ½ oz
water
18 oz
whole milk
8 oz
vegetable stock paste
2 tsp
dried dill
1 ½ tsp
tomato paste
1 tbsp
lemon juice, freshly squeezed (optional)
2 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
fresh dill to serve
4 sprigs
sour cream to serve
4 tbsp
lemon sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 350.3 mg

Protein 7.3 g

Calories 785.8 kJ / 187.8 kcal

Fat 11.5 g

Fibre 3.4 g

Saturated Fat 6.8 g

Carbohydrates 15.5 g

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