Skip to main content Search

Savoy cabbage with curry leaves & mustard seeds
3.6 5 ratings
Prep. 5 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • ghee
    20 g
  • black mustard seeds
    2 tsp
  • fresh curry leaves
    20
  • Savoy cabbage cut into 3 cm wedges and then halves
    500 g
  • roasted unsalted peanuts
    30 g
  • sea salt
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 53.8 mg
Protein 3.3 g
Calories 506 kJ / 120.9 kcal
Fat 9.6 g
Fibre 3.6 g
Saturated Fat 2.8 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Show all

Rosemary and thyme polenta chips

4.4(66)

1 h

Spiced roasted cauliflower salad with minted yoghurt

4.7(171)

1 h

Pilau rice using rice mode

4.7(12)

40 min

Peanut and soba noodle slaw

4.3(127)

20 min

Baba ghanoush

4.0(20)

1 h

Tomato and olive tapenade mini bruschette

5.0(20)

20 min

Gratin dauphinois

4.8(538)

50 min

Stuffed tomatoes

3.3(18)

50 min

Pickled Korean daikon

5.0(1)

20 min

Baked salmon sushi cups

4.9(14)

30 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

 Show all