Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fibre
3 g
Saturated Fat
13.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChipotle bean and corn salad
40 min
Chilli and cheese nachos
35 min
Patatas bravas with chorizo
1 h 20 min
Turmeric lime chicken skewers
1 h 30 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Herbed chicken hors d'oeuvres
35 min
Xian rou bao zi (steamed pork buns)
2 h 30 min
Curried couscous, carrot and chickpea salad
15 min
Agedashi tofu
30 min
Sushi salad
1 h
Warm Mediterranean couscous salad
30 min
Soba noodle and tofu salad
35 min