Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fibre
3 g
Saturated Fat
13.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDukkah
25 min
Oysters Mignonette
5 min
Rosemary and green peppercorn pork fillet
5 h 15 min
Vegetable spring rolls
1 h 10 min
Versatile smooth soup
45 min
Falafel
25 h 30 min
Tandoori chicken
45 min
Aussie potato salad
1 h 30 min
Gougère puffs with salmon mousse
25 h 35 min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1 h
Carrot, feta and mint salad
40 min
Watermelon canapés with whipped feta and walnuts
20 min