Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Kvass fermented beetroot salad
Prep. 15 min
Total 168 h 15 min
4 portions
Ingredients
Kvass
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raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)500 g
-
water500 g
-
sea salt2 tsp
-
garlic cloves3
-
allspice berries2
-
dried bay leaves2
-
whole black peppercorns10
Dressing
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fresh dill leaves only2 sprigs
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natural yoghurt100 g
-
mayonnaise (see Tips)50 g
-
sea salt to taste2 pinches
-
white pepper to taste2 pinches
Salad
-
red onion¼
-
dill cucumbers cut into halves (approx. 50 g)2
-
green apple cored and cut into wedges1
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extra virgin olive oil10 g
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fresh dill leaves only, plus extra to garnish2 sprigs
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dill cucumbers cut into ribbons, to serve
-
fresh dill sprigs, to serve
-
bread of choice, toasted, to serve
Nutrition per 1 portion
Calories
237.6 kcal /
997.9 kJ
Protein
4.7 g
Fat
13.6 g
Carbohydrates
21 g
Fibre
7.2 g
Saturated Fat
2.5 g
Sodium
1323.8 mg
