Vegan Oyster Mushroom Soup

3.7 3 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

onion quartered
120 g
carrots cut in pieces (3 cm)
120 g
celery cut in pieces (3 cm)
80 g
80 g celeriac, peeled, cut in pieces (3 cm)
parsnip peeled, cut in pieces (3 cm)
60 g
garlic cloves
2
olive oil
30 g
water
650 g
fresh oyster mushrooms torn in pieces
500 g
dried bay leaves
2
whole allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground black pepper
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
fine sea salt
1 tsp
tomato purée
15 g
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Salmorejo

Salmorejo

30 min

Carrot and Ginger Soup

Carrot and Ginger Soup

5 min

Reuben's Stew

Reuben's Stew

5 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Jewish Chicken Soup

Jewish Chicken Soup

50 min

Ravioli Broth with Beef

Ravioli Broth with Beef

30 min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25 min

Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

1 h 30 min

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30 min

Creamy Pepper Soup

Creamy Pepper Soup

20 min

Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

45 min

Spring Vegetable Soup

Spring Vegetable Soup

35 min

Show all