Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, quartered
- 20 g unsalted butter, diced
-
1000
g fresh green peas
or frozen green peas - 600 g water
-
1
heaped tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l), crumbled -
200
g crème fraîche (see tip)
or sour cream - ½ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732.6 kJ / 175.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 20.6 g
- Fat
- 7.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 6.7 g
- Sodium
- 171.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cauliflower Cheese Soup
30 min
Broccoli and Stilton Soup
30 min
Creamy Mushroom Truffle Soup
50 min
Creamy tomato soup
30 min
Chorizo, Potato and Cabbage Soup
35 min
Tomato, Lentil and Thyme Soup
40 min
Cream of Cauliflower and Coconut Soup
40 min
Moroccan Harira and Chicken Soup
55min
Carrot, Orange and Ginger Soup
25 min
Hot and Sour Prawn Soup
15 min
Creamy mushroom soup
20 min
Pumpkin soup
35 min