Asparagus cream soup

Asparagus cream soup

4.0 23 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Gazpacho

1sa 15 dk

Tomato Soup with Burrata

35 dk

Courgette Soup with Basil and Cashew

20 dk

Spinach, Lemon and Lentil Soup

50 dk

Cucumber Soup

25 dk

Layered Chicken Dinner

1sa 45 dk

Pickled Gherkin Soup - Rassolnik

1sa 20 dk

Creamy mushroom soup

20 dk

Minestrone

45 dk

Carrot and Ginger Soup

5 dk

Reuben's Stew

5 dk

Vegetable Ramen

45 dk

Show all