Asparagus cream soup

Asparagus cream soup

4.0 22 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Courgette Soup with Basil and Cashew

20 min

Creamy Pea Soup with Serrano Chips

30 min

Layered Chicken Dinner

1 h 45 min

Stracciatella Soup

30 min

Janek's Chicken Soup

2 h

Italian Bean Soup - Pasta e fagioli

40 min

Carrot, Orange and Ginger Soup

25 min

Cullen Skink

45 min

Baby-friendly Butternut and Sage Soup

40 min

Creamy Pepper Soup

20 min

Mexican Chicken Soup

40 min

Mexican chicken soup

40 min

Show all