Cullen Skink

4.3 20 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

onions quartered
100 g
unsalted butter diced
40 g
oil for greasing
medium eggs
4
floury potatoes peeled, cut in pieces (1 cm)
400 g
water
400 g
milk
400 g
ground black pepper
¼ tsp
smoked haddock undyed, skinned, cut in pieces (3 cm)
450 g
bay leaf
1
fine sea salt
1 tsp
grated lemon zest
1 tsp
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1585.6 mg

Protein 41.5 g

Calories 1828.6 kJ / 437.1 kcal

Fat 18.3 g

Fibre 2.8 g

Saturated Fat 9.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Show all

Tomato Soup with Burrata

35 min

Creamy mushroom soup

20 min

Beef Goulash Soup

1 h 15 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Cod Soup with Crispy Bacon and Leeks

45 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Hot and Sour Prawn Soup

15 min

Creamy Pea Soup with Serrano Chips

30 min

Salmorejo

30 min

Mulligatawny Soup

35 min

Cream of Cauliflower and Coconut Soup

40 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Show all