Cullen Skink
TM6 TM5

Cullen Skink

4.2 (5 ratings)

Ingredients

  • 100 g onions, quartered
  • 40 g unsalted butter, diced
  • oil, for greasing
  • 4 medium eggs
  • 400 g floury potatoes, peeled, cut in pieces (1 cm)
  • 400 g water
  • 400 g milk
  • ¼ tsp ground black pepper
  • 450 g smoked haddock, undyed, skinned, cut in pieces (3 cm)
  • 1 bay leaf
  • 1 tsp fine sea salt
  • 1 tsp grated lemon zest
  • 1 Tbsp fresh parsley leaves, roughly chopped

Nutrition
per 1 portion
Calories
1828.6 kJ / 437.1 kcal
Protein
41.5 g
Carbohydrates
25.7 g
Fat
18.3 g
Saturated Fat
9.3 g
Fibre
2.8 g
Sodium
1585.6 mg

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