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Double Pea and Chorizo Soup

Double Pea and Chorizo Soup
4.3 72 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • split peas dried
    120 g
  • fresh mint leaves
    5 g
  • garlic cloves
    2
  • spring onions cut in pieces (2-3 cm)
    40 g
  • onions quartered
    100 g
  • olive oil
    15 g
  • paprika plus extra for garnishing
    1 tsp
  • ground ginger
    ½ tsp
  • water
    1250 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • frozen green peas
    200 g
  • chorizo cut in pieces (0.5 cm)
    175 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.6 g
Calories 1056 kJ / 252 kcal
Fat 13.4 g
Carbohydrates 18.3 g

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Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

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