Devices & Accessories
Double Pea and Chorizo Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
split peas dried120 g
-
fresh mint leaves5 g
-
garlic cloves2
-
spring onions cut in pieces (2-3 cm)40 g
-
onions quartered100 g
-
olive oil15 g
-
paprika plus extra for garnishing1 tsp
-
ground ginger½ tsp
-
water1250 g
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
frozen green peas200 g
-
chorizo cut in pieces (0.5 cm)175 g
Difficulty
easy
Nutrition per 1 portion
Protein
14.6 g
Calories
1056 kJ /
252 kcal
Fat
13.4 g
Carbohydrates
18.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SPRINGTIME SOUPS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allTuscan Bean Soup
50 min
Creamy Mushroom Truffle Soup
50 min
Curried Carrot And Ginger Soup
50 min
Italian Sausage and Orzo Soup
35 min
Carrot, Orange and Ginger Soup
25 min
Chicken Soup with Egg and Lemon (Avgolemono)
1 h 15 min
Chicken and Sweetcorn Soup with Herby Dumplings
1 h 30 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Celeriac and Apple Soup
55 min
Monkfish and prawn soup
1 h
Chorizo, Potato and Cabbage Soup
35 min
Spanish Green Lentil And Chorizo Soup
12 h 45 min