
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Ingredients
- 40 g Parmesan cheese cut in pieces (2 cm)
- 70 g leeks sliced (5 cm)
- 1 garlic clove
- 30 g unsalted butter diced
- 250 g potatoes peeled, diced (1 cm)
- 650 g water
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 heaped tsp vegetable stock paste, homemade - 250 g fresh spinach leaves
- 40 g double cream
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- extra virgin olive oil for drizzling
- baguette sliced, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 453 kcal / 1899 kJ
- Protein
- 15 g
- Fat
- 20 g
- Carbohydrates
- 52 g