
Devices & Accessories
Meatballs with White Wine Mushroom Sauce
Prep. 35 min
Total 35 min
6 portions
Ingredients
Meatballs
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bread, day old80 g
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brown onion quartered½
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fresh flat-leaf parsley leaves only4 sprigs
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dried mixed herbs1 tsp
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olive oil plus extra for frying20 g
-
rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
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whole milk20 g
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egg1
-
fine sea salt½ tsp
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ground black pepper½ tsp
White Wine Mushroom Sauce
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Parmesan cheese crust removed and cut into cubes (3 cm)60 g
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dry white wine60 g
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cornflour1 Tbsp
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garlic clove1
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shallot (approx. 30 g)1
-
unsalted butter40 g
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chestnut mushrooms cut in thin slices200 g
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fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
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whipping cream200 g
-
fresh flat-leaf parsley for garnishing1 sprig
Nutrition per 1 portion
Calories
532 kcal /
2238 kJ
Protein
36.2 g
Fat
39.3 g
Carbohydrates
9 g
Fibre
1.9 g
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